Christmas brunch is the perfect way to bring everyone together for a warm, cheerful mid-morning meal. These dishes mix sweet and savory flavors, offer bright holiday colors, and come with easy steps you can follow without stress. Whether you’re hosting guests or keeping it simple with family, these recipes bring the right amount of comfort, flavor, and seasonal charm.

1. Cranberry Brie Puff Pastry Twists

These pastry twists are flaky, buttery, and filled with a festive mix of creamy brie and sweet-tart cranberry. The puff pastry bakes into crisp layers that feel light yet satisfying. The cranberry adds a bright color that suits the holiday table perfectly. They’re quick to assemble, surprisingly impressive to serve, and great for both kids and adults. A warm tray of these disappears quickly every time.

Ingredients

1 sheet puff pastry
½ cup cranberry sauce
100g brie cheese, sliced
1 egg (for brushing)

Instructions

Roll out the puff pastry slightly.
Spread cranberry sauce across the surface.
Add thin brie slices.
Fold and cut into strips, then twist.
Brush with beaten egg.
Bake at 200°C (400°F) for 14–16 minutes until golden.

How to Serve It

Serve warm on a wooden board for a rustic look. Garnish with fresh rosemary for a pop of green. Add extra cranberry sauce on the side for dipping. A sprinkle of powdered sugar gives a snowy touch. Pair with sparkling cider or hot tea. These also work well as a starter alongside other brunch dishes.

2. Cheesy Christmas Spinach Quiche

This quiche is creamy, colorful, and simple enough to prepare ahead of time. The spinach adds a fresh green tone that suits the season, while the cheese melts into a smooth, rich filling. Each slice holds together nicely but feels soft and comforting. It works with any brunch spread and pairs beautifully with fruit or salad. The crust bakes crisp and golden every time.

Ingredients

1 pie crust
4 eggs
1 cup milk
1 cup shredded cheese
1 cup chopped spinach
½ tsp salt
¼ tsp pepper

Instructions

Lay pie crust in a dish.
Whisk eggs, milk, salt, and pepper.
Add cheese and spinach.
Pour mixture into the crust.
Bake at 180°C (350°F) for 35–40 minutes.

How to Serve It

Slice into neat wedges and place on a festive platter. Add cherry tomatoes around the edges for color. Sprinkle herbs on top for a fresh finish. Serve warm with toast or roasted potatoes. Offer hot sauce or salsa for guests who prefer extra flavor. Pair with fresh fruit for a balanced brunch plate.

3. Maple-Glazed Holiday French Toast Sticks

These French toast sticks are soft on the inside and lightly crisp on the outside, making them perfect for dipping. The maple glaze adds sweetness without being heavy, and the sticks are easy to prepare in batches. Their shape makes them fun and easy for kids while still classy for adults. They also stay warm well on the table. Every bite carries a warm cinnamon flavor.

Ingredients

6 slices brioche
3 eggs
½ cup milk
1 tsp cinnamon
1 tsp vanilla
Glaze: ¼ cup maple syrup + ½ cup powdered sugar

Instructions

Cut brioche into thick sticks.
Whisk eggs, milk, cinnamon, and vanilla.
Dip sticks and cook in a buttered pan.
Mix glaze and drizzle on top.
Bake at 180°C (350°F) for 5 minutes to set.

How to Serve It

Dust with powdered sugar for a snowy touch. Add berries for color. Serve with small dipping bowls of syrup. Arrange in a basket lined with festive napkins. Add mint leaves for a fresh pop. Perfect with hot cocoa or coffee.

4. Smoked Salmon Christmas Bagel Board

This bagel board looks elegant but takes only a few minutes to arrange. The smoked salmon adds a rich flavor that pairs beautifully with soft cream cheese. The colors orange salmon, green herbs, and bright lemon, look cheerful and perfect for Christmas. Guests can build their own bagels easily. It’s a crowd-pleasing option for a relaxed brunch setting.

Ingredients

4 bagels
200g smoked salmon
½ cup cream cheese
1 lemon
Fresh dill
Sliced cucumbers

Instructions

Slice bagels and toast lightly.
Arrange salmon, cream cheese, and toppings on a board.
Add lemon slices and dill.
Serve immediately.

How to Serve It

Place everything on a large wooden board. Add capers for extra flavor. Include small bowls of toppings for customization. Offer both plain and flavored cream cheeses. Add cherry tomatoes for color. Serve with a chilled drink like sparkling water or juice.

5. Christmas Morning Sausage Gravy Biscuits

This dish brings rich, comforting flavor to the brunch table. The biscuits are soft with a golden top, while the gravy is thick and full of savory sausage pieces. It’s filling, warm, and perfect for chilly December mornings. The recipe is simple but always feels special. Serve it family-style for a cozy meal.

Ingredients

6 biscuits (homemade or store-bought)
300g sausage
3 tbsp butter
3 tbsp flour
2 cups milk
Salt and pepper

Instructions

Bake biscuits at 200°C (400°F) until golden.
Cook sausage in a pan.
Add butter and flour to make a roux.
Slowly add milk.
Simmer until thick.

How to Serve It

Break biscuits open and spoon gravy generously. Add chopped parsley for color. Serve in a large bowl or skillet for a rustic look. Offer hot sauce on the side. Pair with eggs and fruit. Keep warm until serving.

6. Holiday Red Velvet Waffles

These waffles are festive, soft, and lightly sweet, bringing the classic red velvet flavor to brunch. They cook with a crisp exterior and a tender inside. The cream cheese drizzle adds tanginess that balances the sweetness. The vivid color looks stunning on the table. They’re fun to make and even better to eat.

Ingredients

1 ½ cups flour
¼ cup cocoa powder
¼ cup sugar
1 cup buttermilk
1 egg
¼ cup oil
Red food coloring
Drizzle: cream cheese + powdered sugar + milk

Instructions

Mix dry ingredients.
Add wet ingredients.
Add color.
Cook in waffle maker.
Drizzle cream cheese mixture.

How to Serve It

Top with berries for a festive touch. Dust lightly with powdered sugar. Add a small mint leaf. Serve warm on a white plate to highlight the color. Pair with hot chocolate. Offer extra drizzle on the side.

7. Christmas Ham and Cheese Croissant Melt

These croissant melts are buttery, warm, and incredibly satisfying. The croissants crisp slightly during baking, while the ham and cheese melt into a gooey, savory center. They’re simple to prepare but feel special for holiday brunch. You can assemble several at once with little effort. They work for kids and adults alike.

Ingredients

4 croissants
200g sliced ham
1 cup shredded cheese
1 tbsp butter

Instructions

Slice croissants.
Fill with ham and cheese.
Brush with butter.
Bake at 180°C (350°F) for 10–12 minutes.

How to Serve It

Serve warm on a platter. Add herbs for color. Pair with eggs or fruit. Offer mustard or mayo on the side. Add cranberry sauce for a holiday twist. Plate with Christmas napkins for style.

8. Cinnamon Sugar Christmas Donut Holes

These donut holes are soft, fluffy, and coated in warm cinnamon sugar. They take only minutes to fry or bake and are perfect for sharing. The cinnamon aroma fills the kitchen quickly, creating a cozy holiday atmosphere. They stay soft even as they cool. Kids especially love them.

Ingredients

1 cup flour
¼ cup sugar
1 egg
½ cup milk
1 tsp baking powder
Cinnamon + sugar mixture

Instructions

Mix batter.
Drop small spoonfuls into hot oil or a donut mold.
Fry or bake until golden.
Roll in cinnamon sugar.

How to Serve It

Serve in a festive bowl. Add powdered sugar for extra sparkle. Pair with hot cocoa. Decorate the plate with berries. Add a small dipping sauce if desired. Keep warm for the best texture.

9. Christmas Herb Butter Scrambled Eggs

These scrambled eggs are soft, silky, and full of gentle flavor. The herb butter melts into the eggs, giving them a smooth texture. They cook quickly but taste rich and comforting. The green herbs add a Christmas-themed color contrast. Perfect as a main brunch item or side dish.

Ingredients

4 eggs
2 tbsp herb butter
Salt and pepper

Instructions

Melt butter in a pan.
Whisk eggs lightly.
Cook on low heat, stirring gently.
Remove while still soft.

How to Serve It

Top with extra herbs. Serve with toast or bagels. Add cherry tomatoes on the side. Drizzle a little olive oil for shine. Pair with fruit. Keep warm until serving.

10. Festive Berry Ricotta Toast

This toast is light, colorful, and refreshing. The ricotta is creamy and mild, pairing wonderfully with bright berries. A drizzle of honey adds sweetness without being heavy. The dish looks elegant despite being simple to assemble. Perfect for a light start or side dish.

Ingredients

2 slices bread
½ cup ricotta
½ cup mixed berries
1 tbsp honey

Instructions

Toast bread.
Spread ricotta.
Add berries.
Drizzle honey.

How to Serve It

Serve on a bright plate. Add mint leaves. Sprinkle powdered sugar. Add extra berries around the edges. Pair with hot tea. Serve immediately for the best texture.

11. Christmas Morning Turkey Bacon Wraps

These wraps are hearty, warm, and easy to hold. The turkey bacon adds savory flavor without feeling heavy. The eggs and cheese create a soft, satisfying filling. They’re perfect for a grab-and-go style brunch or a family platter. They’re also easy to prepare ahead.

Ingredients

4 tortillas
4 slices turkey bacon
3 eggs
½ cup cheese

Instructions

Cook turkey bacon.
Scramble eggs.
Fill tortillas with eggs, bacon, and cheese.
Wrap and warm in a pan.

How to Serve It

Cut into halves for presentation. Add salsa on the side. Garnish with herbs. Serve on a wooden board. Pair with hash browns. Keep warm in foil if serving later.

12. Christmas Pear & Walnut Salad

This salad brings freshness to the brunch table. The pears add sweetness, while the walnuts bring crunch. The greens keep it light, and the feta adds creaminess. The colors fit the holiday season without being heavy. It balances richer dishes beautifully.

Ingredients

2 pears
4 cups mixed greens
½ cup walnuts
¼ cup feta
2 tbsp honey
1 tbsp olive oil

Instructions

Slice pears.
Mix greens, pears, and walnuts.
Add feta.
Drizzle honey and oil.

How to Serve It

Serve in a large bowl. Add extra nuts on top. Sprinkle pomegranate seeds for color. Pair with brunch pastries. Keep chilled until serving. Serve with small tongs.

13. Holiday Breakfast Sliders

These sliders are warm, filling, and easy to serve in a group setting. The eggs are soft, the sausage adds flavor, and the cheese melts into the buns. They’re fun to assemble and great for guests. They also reheat well, making them a practical brunch choice.

Ingredients

8 slider buns
4 scrambled eggs
8 sausage patties
1 cup cheese

Instructions

Cook sausage.
Assemble sliders with eggs and cheese.
Warm in oven at 180°C (350°F) for 5–7 minutes.

How to Serve It

Serve on a tray. Add herbs for color. Offer ketchup or mayo. Pair with fruit salad. Use festive picks to hold sliders together. Keep warm inside foil.

14. Christmas Apple Puff Pancake

This puff pancake rises beautifully in the oven and becomes light and airy. The apples caramelize into soft, sweet slices that pair perfectly with the tender base. It looks impressive but is surprisingly easy. It’s a great centerpiece for brunch. The texture is somewhere between a pancake and a pastry.

Ingredients

3 eggs
½ cup flour
½ cup milk
2 tbsp butter
1 apple
2 tbsp sugar
1 tsp cinnamon

Instructions

Heat skillet with butter.
Whisk eggs, milk, and flour.
Pour into skillet.
Add cooked apples.
Bake at 220°C (425°F) for 18–20 minutes.

How to Serve It

Dust with powdered sugar. Add syrup if desired. Serve directly from the skillet. Add berries on top. Pair with tea or coffee. Slice like a pie.

15. Christmas Pesto Tomato Tart

This tart is crisp, flavorful, and full of color. The pesto adds freshness while the tomatoes soften slightly as they bake. The cheese brings everything together into a warm, savory dish. It cuts cleanly into squares for easy serving. Perfect for a lighter savory brunch option.

Ingredients

1 puff pastry sheet
½ cup pesto
1 cup sliced tomatoes
½ cup cheese

Instructions

Spread pesto on puff pastry.
Add tomatoes and cheese.
Bake at 200°C (400°F) for 15 minutes.

How to Serve It

Cut into squares. Garnish with basil. Serve on a wooden board. Pair with salad. Add extra pesto on the side. Best served warm.

16. Christmas Caramel Pecan Rolls

These rolls are gooey, sweet, and full of pecan crunch. The caramel melts into the dough, creating soft swirls throughout. They smell wonderful as they bake and look beautiful on the table. Perfect for a cozy, sweet brunch moment.

Ingredients

1 roll dough
½ cup pecans
½ cup brown sugar
2 tbsp butter
½ cup caramel sauce

Instructions

Roll dough with sugar and pecans.
Slice into rolls.
Bake at 180°C (350°F) for 20–22 minutes.
Add caramel.

How to Serve It

Serve warm for softness. Add extra pecans. Place on a festive plate. Add powdered sugar. Pair with milk or coffee. Keep sticky for best taste.

17. Christmas Shrimp Breakfast Skillet

This skillet mixes seafood with brunch flavors in a simple, flavorful way. The shrimp stays tender while the tomatoes soften into a warm base. The eggs bring everything together. It cooks quickly but feels special enough for a holiday. Serve hot from the skillet.

Ingredients

200g shrimp
1 cup cherry tomatoes
3 eggs
1 tbsp butter
Salt and pepper

Instructions

Cook shrimp in butter.
Add tomatoes.
Crack eggs in skillet.
Cover and cook until set.

How to Serve It

Serve directly in the skillet. Add herbs on top. Pair with toast. Add lemon slices for a fresh touch. Serve warm. Add chili flakes if preferred.

18. Christmas Cheddar & Chive Scones

These scones are soft inside with crisp edges and a savory flavor that fits a brunch spread well. The cheddar melts into small pockets, while the chives give a mild onion flavor. They bake quickly and smell amazing. Great with butter or eggs.

Ingredients

2 cups flour
½ cup cold butter
1 cup cheddar
2 tbsp chives
½ cup milk
1 egg

Instructions

Cut butter into flour.
Add cheese and chives.
Mix with milk and egg.
Shape and bake at 200°C (400°F) for 15–17 minutes.

How to Serve It

Serve warm with butter. Add extra chives on top. Pair with eggs. Place on a holiday board. Add cherry tomatoes. Serve with jam if preferred.

19. Christmas Pineapple Coconut Smoothie

This smoothie is refreshing, tropical, and bright. The pineapple brings sweetness while the coconut adds a creamy texture. It’s a great lighter option alongside richer dishes. It takes only minutes to blend. Perfect for those who prefer a fresh drink with brunch.

Ingredients

1 cup pineapple
½ cup coconut milk
½ banana
1 tbsp honey

Instructions

Blend all ingredients.
Pour into glasses.
Chill if needed.

How to Serve It

Top with coconut flakes. Add a slice of pineapple. Serve chilled. Pair with pastries. Garnish with mint. Use tall glasses for style.

20. Holiday Margherita Breakfast Flatbread

This flatbread is crisp, flavorful, and simple enough to bake quickly. The tomatoes and basil bring fresh holiday colors. The cheese melts into a soft layer across the top. Slice it into squares or strips for easy sharing. Great as a savory brunch dish.

Ingredients

1 flatbread
½ cup cheese
½ cup tomatoes
Fresh basil

Instructions

Add cheese and tomatoes to flatbread.
Bake at 200°C (400°F) for 10–12 minutes.
Add basil.

How to Serve It

Cut into slices. Serve warm on a wooden board. Add herbs. Pair with salad. Arrange neatly for a clean presentation. Great alongside eggs.

21. Christmas Hot Honey Chicken Bites

These chicken bites are crisp, juicy, and slightly sweet with a mild heat. They cook quickly and make fun brunch finger food. The hot honey adds a festive shine. They’re especially popular with kids and teens. Serve fresh from the oven for the best crunch.

Ingredients

300g chicken pieces
½ cup flour
½ cup breadcrumbs
1 egg
Hot honey

Instructions

Coat chicken in flour, egg, and crumbs.
Bake at 200°C (400°F) for 15–18 minutes.
Drizzle hot honey.

How to Serve It

Serve on a platter. Add herbs. Offer dipping sauces. Add lemon slices. Pair with waffles. Keep warm.

22. Christmas Carrot Cake Muffins

These muffins are moist, lightly spiced, and full of carrot sweetness. The cream cheese frosting adds a smooth finish. They’re easy to bake in a large batch and always look charming. Perfect for a sweet brunch moment.

Ingredients

1 cup flour
½ cup sugar
1 cup grated carrots
1 egg
½ cup oil
1 tsp cinnamon
Frosting: cream cheese + powdered sugar

Instructions

Mix dry ingredients.
Add wet ingredients.
Fill muffin cups.
Bake at 180°C (350°F) for 18–20 minutes.
Add frosting.

How to Serve It

Top with sprinkles. Serve on a festive tray. Add nuts for crunch. Pair with tea. Use colorful liners. Add a small carrot curl for decoration.

23. Christmas Rosemary Garlic Potatoes

These potatoes are crisp, fragrant, and a great savory side for brunch. The rosemary adds a festive aroma while the garlic infuses deep flavor. They bake into golden cubes that stay crisp on the edges. Easy and reliable for any table.

Ingredients

4 potatoes
2 tbsp oil
2 garlic cloves
Rosemary
Salt and pepper

Instructions

Dice potatoes.
Toss with oil, garlic, and rosemary.
Bake at 220°C (425°F) for 25–30 minutes.

How to Serve It

Serve in a warm bowl. Add extra rosemary. Pair with eggs. Add lemon for a bright touch. Keep warm for the best texture. Serve family-style.

24. Christmas Cranberry Orange Scones

These scones are soft, fragrant, and full of bright citrus flavor. The cranberries bring a festive red color, while the orange zest adds a refreshing aroma. They bake quickly and taste wonderful warm. They are perfect for pairing with tea or coffee during brunch.

Ingredients

2 cups flour
½ cup cold butter
½ cup cranberries
Zest of 1 orange
½ cup milk
¼ cup sugar

Instructions

Cut butter into flour.
Add sugar, milk, cranberries, and zest.
Shape into a round and cut wedges.
Bake at 200°C (400°F) for 15 minutes.

How to Serve It

Serve warm with butter. Add extra zest. Pair with tea. Place on a festive napkin. Dust lightly with powdered sugar. Add fresh cranberries for decoration.

Conclusion

A Christmas brunch becomes even more joyful with dishes that look beautiful, taste comforting, and bring everyone together. These recipes offer a mix of sweet and savory flavors that suit every appetite. Try your favorites, save the ones you love, and share them with friends or family this season for a warm, delicious start to the day.

Brooke Harrison