New Year brunch is the perfect way to welcome the year with warmth, flavor, and good company. These delicious dishes are simple to prepare yet look beautiful on the table. Whether you want something sweet, savory, or hearty, this collection brings fresh variety to your celebration.

1. Smoked Salmon Everything Bagel Board

This board is colorful, fresh, and easy to assemble. The smoked salmon adds rich flavor while the toppings create endless combinations. Great for relaxed, build-your-own brunch spreads.

Ingredients

Everything bagels, sliced
1 cup smoked salmon
½ cup cream cheese
Capers
Red onion slices
Lemon slices

Instructions

Arrange bagels on board.
Add salmon, cream cheese, and toppings.
Keep chilled until serving.

How to Serve It

Serve cold. Add dill for color. Perfect centerpiece for brunch tables.

2. Fluffy Ricotta Lemon Pancakes

These pancakes are soft, bright, and lightly sweet. The ricotta adds a creamy texture, and the lemon gives a refreshing flavor. Great for a cheerful brunch start.

Ingredients

1 cup flour
1 cup milk
½ cup ricotta
1 egg
1 tbsp sugar
1 tsp lemon zest

Instructions

Mix dry ingredients.
Add milk, ricotta, and egg.
Stir until smooth.
Cook in a warm pan until golden.

How to Serve It

Serve with berries. Add extra zest. A soft, refreshing brunch dish.

3. Savory Tomato and Herb Quiche

This quiche is tender, flavorful, and easy to slice. The tomatoes brighten each bite while the herbs add aroma. Perfect for serving warm or room temperature.

Ingredients

1 pie crust
4 eggs
1 cup milk
1 cup tomatoes
1 tsp herbs
½ cup cheese

Instructions

Whisk eggs and milk.
Add tomatoes, herbs, and cheese.
Pour into the crust.
Bake at 375°F (190°C) for 25 minutes.

How to Serve It

Serve warm or cooled. Add basil. A stylish brunch centerpiece.

4. Crispy Chicken and Waffles

This dish is sweet, savory, and always impressive. The chicken adds crunch while the waffles stay soft and warm. A fun and bold brunch choice.

Ingredients

4 waffles
1 lb fried chicken strips
Syrup

Instructions

Warm waffles.
Add chicken on top.
Drizzle syrup.

How to Serve It

Serve warm. Add powdered sugar. A hearty brunch favorite.

5. Maple Brown Sugar Breakfast Sausage Skillet

This skillet is sweet, savory, and aromatic. The glaze coats each sausage with a rich flavor. Simple to prepare and perfect for group servings.

Ingredients

1 lb sausage links
2 tbsp maple syrup
1 tbsp brown sugar

Instructions

Brown sausages.
Add maple and sugar.
Simmer until glossy.

How to Serve It

Serve warm. Add herbs. Pairs well with pancakes or eggs.

6. Spinach Mushroom Swiss Frittata

This frittata is light, savory, and full of texture. The spinach adds color while the mushrooms bring warmth. Easy to slice and serve for larger brunch gatherings.

Ingredients

6 eggs
1 cup spinach
1 cup mushrooms
½ cup Swiss cheese

Instructions

Sauté mushrooms and spinach.
Whisk eggs.
Add vegetables and cheese.
Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm. Add black pepper. Works well with toast or salad.

7. Cinnamon Roll French Toast Bake

This dish is sweet, soft, and comforting. The cinnamon rolls blend beautifully with the custard mixture. A perfect brunch treat for New Year mornings.

Ingredients

1 can cinnamon rolls
3 eggs
½ cup milk
Icing packet

Instructions

Cut rolls into pieces.
Mix eggs and milk.
Combine in a dish.
Bake at 350°F (175°C) for 20 minutes.
Add icing.

How to Serve It

Serve warm. Add cinnamon. A crowd-pleasing sweet bake.

8. Fresh Berry Mascarpone Crepes

These crepes are soft, creamy, and beautifully fresh. The mascarpone adds a smooth texture that pairs well with bright berries. Light but satisfying.

Ingredients

4 crepes
½ cup mascarpone
2 tbsp sugar
1 cup berries

Instructions

Mix mascarpone with sugar.
Spread onto crepes.
Add berries.
Fold and warm lightly.

How to Serve It

Serve warm or chilled. Add powdered sugar. A pretty brunch starter.

9. Garlic Parmesan Breakfast Potatoes

These potatoes are crispy outside and soft inside. The garlic and Parmesan add rich flavor that pairs well with eggs and toast. A reliable brunch side for any crowd.

Ingredients

3 cups diced potatoes
1 tbsp oil
½ tsp garlic
¼ cup Parmesan

Instructions

Toss potatoes with oil and garlic.
Spread on tray.
Bake at 425°F (220°C) for 20 minutes.
Add Parmesan while hot.

How to Serve It

Serve warm. Add parsley. An easy savory brunch side.

10. Avocado Toast with Poached Eggs

This brunch classic is creamy, bright, and satisfying. The avocado gives smooth texture, while the egg adds richness. Quick to prepare and great for simple brunch tables.

Ingredients

2 bread slices
1 avocado
2 eggs
Pinch of pepper

Instructions

Mash avocado on toast.
Poach eggs 3 minutes.
Place on top.
Add pepper.

How to Serve It

Serve warm. Add chili flakes if desired. Light but filling.

11. Honey Butter Biscuit Sandwiches

These sandwiches are sweet, buttery, and comforting. The biscuits stay soft, and the honey butter melts beautifully. Great hand-held brunch choice.

Ingredients

4 biscuits
2 scrambled eggs
2 tbsp butter
1 tbsp honey

Instructions

Mix butter and honey.
Fill biscuits with eggs.
Add honey butter.

How to Serve It

Serve warm. Add herbs if desired. A cozy brunch bite.

12. Creamy Pesto Chicken Breakfast Flatbread

This flatbread is flavorful, warm, and easy to slice. The pesto blends smoothly with the chicken for a fresh, savory taste. Great for serving family-style.

Ingredients

1 flatbread
1 cup cooked chicken
2 tbsp pesto
½ cup mozzarella

Instructions

Mix chicken with pesto.
Spread on flatbread.
Add mozzarella.
Bake at 375°F (190°C) for 10 minutes.

How to Serve It

Serve warm. Add basil. Easy to portion for groups.

13. Strawberry Almond Granola Yogurt Bowls

These bowls are fresh, crunchy, and lightly sweet. The strawberries add brightness while the almonds add texture. Simple to assemble and great for lighter brunch spreads.

Ingredients

1 cup yogurt
½ cup strawberries
¼ cup granola
2 tbsp almonds

Instructions

Add yogurt to bowl.
Top with strawberries, granola, and almonds.
Chill lightly before serving.

How to Serve It

Serve chilled. Add honey. A refreshing brunch option.

14. Caramelized Onion and Gruyère Tart

This tart is savory, rich, and perfect for brunch gatherings. The onions bring sweetness while the cheese melts into a smooth layer. Beautiful on any brunch table.

Ingredients

1 pastry sheet
1 cup caramelized onions
½ cup Gruyère

Instructions

Spread onions on pastry.
Add cheese.
Bake at 375°F (190°C) for 12 minutes.

How to Serve It

Serve warm. Add thyme. Slice into small squares for sharing.

15. Bacon Cheddar Breakfast Sliders

These sliders are hearty, cheesy, and easy to grab. The eggs keep them soft, and the bacon adds crunch. Great for a buffet-style brunch.

Ingredients

12 slider buns
4 scrambled eggs
6 bacon strips
½ cup cheddar

Instructions

Fill buns with eggs, bacon, and cheddar.
Warm in oven 5 minutes.

How to Serve It

Serve warm. Add sauce if desired. Ideal for group brunches.

16. Blueberry Vanilla Oatmeal Bake

This bake is soft, fruity, and filling. The blueberries burst with flavor, and the vanilla adds warmth. Great for prepping ahead.

Ingredients

2 cups oats
1 cup milk
1 egg
1 cup blueberries
1 tsp vanilla

Instructions

Mix all ingredients.
Transfer to dish.
Bake at 350°F (175°C) for 18 minutes.

How to Serve It

Serve warm. Add a bit of syrup. A cozy brunch dish.

17. Shrimp and Grits Brunch Bowl

This dish is warm, hearty, and full of Southern charm. The shrimp adds bold flavor while the grits stay smooth and comforting. A standout savory brunch bowl.

Ingredients

1 cup grits
2 cups broth
1 cup shrimp
1 tbsp butter
½ tsp seasoning

Instructions

Cook grits in broth until creamy.
Sauté shrimp with seasoning.
Spoon shrimp over grits.
Add butter on top.

How to Serve It

Serve warm. Add parsley. A comforting brunch favorite.

18. Crispy Hash Brown Waffle Sandwiches

These sandwiches are crisp, fun, and very filling. The hash brown waffles add crunch while the eggs and cheese melt into the center. Great handheld brunch food.

Ingredients

2 cups hash browns
2 eggs
½ cup cheese
Pinch of pepper

Instructions

Press hash browns into waffle maker.
Cook until crisp.
Add eggs and cheese between two waffles.

How to Serve It

Serve warm. Add hot sauce if desired. A bold brunch sandwich.

19. Roasted Vegetable Goat Cheese Tartlets

These tartlets are colorful, creamy, and full of flavor. The vegetables roast beautifully, and the goat cheese adds smooth richness. Easy to serve in bite-size form.

Ingredients

Mini tart shells
1 cup roasted vegetables
¼ cup goat cheese

Instructions

Fill shells with vegetables.
Add small pieces of goat cheese.
Bake at 350°F (175°C) for 8 minutes.

How to Serve It

Serve warm. Add herbs. Great for elegant brunch spreads.

20. Turkey Apple Breakfast Sausage Patties

These patties are juicy, slightly sweet, and full of breakfast flavor. The apple keeps them moist, while the turkey makes them light. Great alongside eggs or waffles.

Ingredients

1 lb ground turkey
½ apple, grated
½ tsp seasoning

Instructions

Mix turkey, apple, and seasoning.
Form patties.
Pan-fry until golden.

How to Serve It

Serve warm. Add herbs. A lean and flavorful brunch side.

21. Chocolate Hazelnut Banana Stuffed Toast

This toast is sweet, warm, and comforting. The banana softens as it cooks, blending beautifully with the chocolate hazelnut filling. A fun treat for brunch tables.

Ingredients

2 slices bread
2 tbsp chocolate hazelnut spread
½ banana, sliced
1 egg

Instructions

Spread filling on bread.
Add banana slices.
Close sandwich.
Dip in egg.
Cook until golden.

How to Serve It

Serve warm. Add powdered sugar. A dessert-style brunch option.

22. Hearty Sweet Potato Breakfast Hash

This hash is colorful, filling, and naturally sweet. The sweet potatoes crisp well and blend nicely with the vegetables. Great as a base for fried eggs.

Ingredients

2 cups sweet potatoes
½ cup peppers
½ cup onions
½ tsp herbs

Instructions

Sauté sweet potatoes until crisp.
Add peppers and onions.
Stir in herbs.
Cook 5 more minutes.

How to Serve It

Serve warm. Add a fried egg on top. A satisfying brunch skillet.

23. Sausage Egg and Spinach Crescent Braid

This braid is soft, savory, and beautiful on the table. The filling stays warm inside the flaky crescent dough. Easy to slice for groups.

Ingredients

1 crescent dough sheet
1 cup cooked sausage
2 scrambled eggs
1 cup spinach

Instructions

Spread filling down center of dough.
Cut dough sides into strips.
Fold over to braid.
Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm. Add parsley. Ideal brunch centerpiece.

24. Strawberry Mimosa Fruit Salad

This fruit salad is refreshing, bright, and lightly bubbly. The citrus adds sparkle, while the strawberries bring sweetness. Great for pairing with richer brunch dishes.

Ingredients

2 cups strawberries
1 cup oranges
1 cup grapes
2 tbsp sparkling juice

Instructions

Mix all fruit.
Add sparkling juice.
Chill before serving.

How to Serve It

Serve chilled. Add mint. A refreshing finish to brunch.

Conclusion

These New Year brunch recipes bring color, flavor, and cozy comfort to the first celebration of the year. Each dish is simple to prepare, inviting to share, and perfect for setting a warm tone for the day ahead. Pick your favorites, gather around the table, and enjoy a delicious start to the year.

Brooke Harrison