Christmas potlucks are more fun when the dishes are easy to share and full of flavor. These recipes travel well, serve many guests, and bring holiday comfort to every table. From casseroles to salads to warm desserts, each dish helps make your festive gathering memorable and delicious.

1. Cheesy Ham and Potato Holiday Casserole

This casserole is warm, creamy, and perfect for winter gatherings. The potatoes make it filling, while the ham adds savory flavor. It travels well and reheats beautifully for potlucks.

Ingredients

4 cups diced potatoes
1 cup ham
1 cup cheddar
1 cup cream
½ tsp garlic

Instructions

Mix potatoes, cream, ham, and garlic.
Add to a baking dish.
Top with cheddar.
Bake at 375°F (190°C) for 20 minutes.

How to Serve It

Serve warm. Add parsley. A hearty crowd favorite.

2. Creamy Chicken Alfredo Bake

This Alfredo bake is rich and smooth with tender chicken throughout. It’s simple to prepare and perfect for feeding a full potluck crowd. The creamy sauce coats every bite.

Ingredients

3 cups cooked pasta
2 cups cooked chicken
1 cup Alfredo sauce
1 cup mozzarella

Instructions

Combine pasta, chicken, and sauce.
Add to a baking dish.
Top with mozzarella.
Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm. Add basil. Great main dish for potlucks.

3. Cranberry Pecan Christmas Salad

This salad is fresh, colorful, and lightly sweet. The cranberries add holiday flair while pecans bring crunch. It’s a refreshing side dish for rich potluck tables.

Ingredients

4 cups mixed greens
½ cup cranberries
¼ cup pecans
¼ cup feta
2 tbsp vinaigrette

Instructions

Combine greens, cranberries, pecans, and feta.
Toss with vinaigrette.
Chill until serving.

How to Serve It

Serve chilled. Add orange zest. A bright addition to Christmas spreads.

4. Honey Garlic Meatball Party Skillet

These meatballs are sticky, savory, and perfect for casual snacking. The honey garlic glaze coats each piece beautifully. They stay warm well in slow cookers.

Ingredients

1 lb cooked meatballs
¼ cup honey
2 tbsp soy sauce
½ tsp garlic

Instructions

Mix honey, soy sauce, and garlic.
Simmer meatballs in sauce for 10 minutes.

How to Serve It

Serve warm. Add sesame seeds. Great for toothpicks.

5. Loaded Green Bean Cheddar Bake

This casserole is creamy, cheesy, and full of texture. The cheddar melts into the green beans for a warm holiday dish. Perfect as a side for big gatherings.

Ingredients

3 cups green beans
1 cup cream soup
1 cup cheddar
½ cup crispy onions

Instructions

Mix beans with soup.
Add to the dish and top with cheddar.
Bake at 375°F (190°C) for 15 minutes.
Add crispy onions before serving.

How to Serve It

Serve warm. Add pepper. Great beside ham or turkey.

6. Sweet Potato Mash with Maple Butter

This mash is smooth, sweet, and comforting. The maple butter adds warm holiday richness. It pairs well with many Christmas dishes.

Ingredients

3 cups mashed sweet potatoes
2 tbsp butter
1 tbsp maple syrup

Instructions

Cook sweet potatoes until soft.
Mash until smooth.
Melt butter with maple syrup.
Stir into mash.

How to Serve It

Serve warm. Add cinnamon. A cozy side dish.

7. Festive Spinach Artichoke Dip

This dip is creamy, flavorful, and always popular. It stays warm and scoopable throughout the potluck. Simple to assemble and loved by everyone.

Ingredients

1 cup spinach
1 cup artichokes
1 cup cream cheese
1 cup mozzarella

Instructions

Mix all ingredients.
Bake at 375°F (190°C) for 12 minutes.

How to Serve It

Serve warm with chips or bread. Add herbs. Great appetizer choice.

8. Baked Brie with Cranberry Chutney

This Brie is creamy, rich, and perfectly sweet from the chutney. The pastry keeps it flaky and warm. A classy potluck centerpiece.

Ingredients

1 wheel Brie
1 sheet puff pastry
½ cup cranberry chutney

Instructions

Wrap Brie in pastry.
Bake at 375°F (190°C) for 12 minutes.
Add chutney on top.

How to Serve It

Serve warm. Add crackers. A festive shareable appetizer.

9. Herb Roasted Vegetable Medley

This medley is colorful, fragrant, and easy to transport. The roasted edges give great texture, and the herbs add festive flavor. It pairs well with many Christmas mains.

Ingredients

3 cups mixed vegetables
2 tbsp olive oil
1 tsp herbs
Pinch of pepper

Instructions

Toss vegetables with oil and herbs.
Spread on tray.
Roast at 425°F (220°C) for 18 minutes.

How to Serve It

Serve warm. Add fresh herbs. Great for lighter potluck plates.

10. Buttery Garlic Pull-Apart Dinner Rolls

These rolls are soft, warm, and perfect for scooping up sauces. The garlic butter gives a rich flavor and keeps them tender. Great for sharing with a crowd.

Ingredients

1 can biscuit dough
2 tbsp melted butter
½ tsp garlic
½ tsp herbs

Instructions

Cut dough into pieces.
Place in dish.
Brush with butter and garlic.
Bake at 375°F (190°C) for 12 minutes.

How to Serve It

Serve warm. Add herb flakes. Perfect beside casseroles and soups.

11. Holiday Sausage and Apple Stuffing

This stuffing is savory, slightly sweet, and full of holiday flavor. The apples keep it moist, and the sausage adds richness. Great for Christmas potluck tables.

Ingredients

4 cups bread cubes
1 cup sausage
1 apple, diced
1 cup broth
1 tsp herbs

Instructions

Cook sausage.
Mix bread, sausage, apples, herbs, and broth.
Add to the dish.
Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm. Add parsley. Works well with ham or turkey.

12. Cheddar Broccoli Rice Casserole

This casserole is cozy, cheesy, and always a favorite. The broccoli adds color and the rice makes it filling. Easy to carry and reheat.

Ingredients

3 cups cooked rice
1 cup broccoli
1 cup cheddar
1 cup cream soup

Instructions

Mix all ingredients.
Add to a baking dish.
Bake at 375°F (190°C) for 15 minutes.

How to Serve It

Serve warm. Add cracked pepper. Great comfort dish for potlucks.

13. Crispy Parmesan Roasted Brussels Sprouts

These Brussels sprouts are crisp, savory, and simple to prepare. The Parmesan adds a rich finish that complements the roasted flavor. Great dish for vegetable lovers.

Ingredients

3 cups Brussels sprouts
1 tbsp oil
½ tsp garlic
¼ cup Parmesan

Instructions

Toss sprouts with oil and garlic.
Roast at 425°F (220°C) for 15 minutes.
Add Parmesan while hot.

How to Serve It

Serve warm. Add lemon zest. A flavorful veggie side.

14. Brown Sugar Glazed Carrots

These carrots are sweet, tender, and full of warm depth. The glaze coats each piece beautifully. A great side dish for Christmas gatherings.

Ingredients

3 cups carrots
2 tbsp butter
2 tbsp brown sugar

Instructions

Melt butter with sugar.
Toss carrots.
Roast at 400°F (200°C) for 15 minutes.

How to Serve It

Serve warm. Add herbs. Perfect beside roasts.

15. Christmas Morning Breakfast Casserole

This casserole is warm, filling, and great for early celebrations. The eggs bake into a soft base, and the sausage adds hearty flavor. Perfect for potlucks that begin earlier in the day.

Ingredients

6 eggs
1 cup sausage
1 cup cheddar
3 cups bread cubes
1 cup milk

Instructions

Cook sausage.
Mix eggs, milk, and cheese.
Add bread and sausage.
Bake at 375°F (190°C) for 20 minutes.

How to Serve It

Serve warm. Add scallions. Excellent for brunch-style potlucks.

16. Creamy Tomato Basil Tortellini Bake

This bake is smooth, hearty, and comforting. The basil adds brightness, and the cheese melts evenly. Easy to make in large batches.

Ingredients

3 cups cooked tortellini
1 cup tomato sauce
½ cup cream
1 cup mozzarella
1 tsp basil

Instructions

Mix sauce, cream, and basil.
Add tortellini.
Top with mozzarella.
Bake at 375°F (190°C) for 12 minutes.

How to Serve It

Serve warm. Add basil leaves. Great for pasta lovers.

17. Cranberry Orange Chicken Skillet

This chicken dish is bright, juicy, and perfect for winter gatherings. The orange adds freshness, while the cranberry brings seasonal flavor. Simple to cook and easy to transport.

Ingredients

1 lb chicken breast
½ cup cranberry sauce
1 tbsp orange juice

Instructions

Sear chicken.
Mix sauce and orange juice.
Simmer chicken in glaze for 10 minutes.

How to Serve It

Serve warm. Add orange zest. A flavorful holiday main.

18. Cheesy Taco Pinwheel Bites

These pinwheels are bold, cheesy, and easy to pick up. The taco filling brings warm flavor, and the pastry bakes into crisp layers. Perfect for potluck appetizer tables.

Ingredients

1 tube crescent dough
1 cup cooked taco beef
½ cup cheddar

Instructions

Spread dough with beef.
Add cheddar.
Roll, slice, and bake at 375°F (190°C) for 10 minutes.

How to Serve It

Serve warm. Add cilantro. Great as a crowd appetizer.

19. Classic Deviled Egg Tray

These deviled eggs are creamy, tangy, and perfect for Christmas gatherings. They’re simple to prepare and always disappear fast. A familiar potluck classic.

Ingredients

12 hard-boiled eggs
¼ cup mayo
1 tsp mustard
Pinch of pepper

Instructions

Halve eggs and remove yolks.
Mix yolks with mayo and mustard.
Pipe filling into whites.

How to Serve It

Serve chilled. Add paprika. Great on cold appetizer tables.

20. Honey Mustard Baked Chicken Thighs

These chicken thighs are juicy, sweet, and lightly tangy. The glaze caramelizes in the oven, creating a rich flavor. Easy to transport and reheat.

Ingredients

6 chicken thighs
2 tbsp honey
1 tbsp mustard
1 tbsp oil

Instructions

Mix honey and mustard.
Coat chicken.
Bake at 400°F (200°C) for 25 minutes.

How to Serve It

Serve warm. Add herbs. Great main dish for potluck crowds.

21. Red Pepper and Feta Pasta Salad

This pasta salad is tangy, bright, and refreshing. The peppers add sweetness, while the feta brings creamy texture. Perfect for balancing warm potluck dishes.

Ingredients

3 cups cooked pasta
1 cup red pepper strips
½ cup feta
2 tbsp vinaigrette

Instructions

Mix pasta, peppers, and feta.
Add vinaigrette.
Chill before serving.

How to Serve It

Serve cold. Add parsley. Great for variety on potluck tables.

22. Everything Bagel Seasoned Potato Wedges

These wedges are savory, crisp, and full of flavor. The seasoning gives a unique bite that guests enjoy. Easy to bake in large batches.

Ingredients

3 potatoes, sliced
1 tbsp oil
1 tbsp everything bagel seasoning

Instructions

Toss potatoes with oil and seasoning.
Bake at 425°F (220°C) for 20 minutes.

How to Serve It

Serve warm with dip. Add chives. Great finger food option.

23. Garlic Herb Turkey Sliders

These sliders are soft, savory, and perfect for sharing. The garlic herb flavor makes them festive and flavorful. They travel well and stay tender.

Ingredients

12 slider buns
1 cup sliced turkey
1 tbsp herb mayo

Instructions

Spread buns with herb mayo.
Add turkey slices.
Serve warm or chilled.

How to Serve It

Serve on a tray. Add lettuce if desired. Great simple potluck sandwiches.

24. Holiday Fruit and Marshmallow Ambrosia

This dessert is sweet, creamy, and nostalgic. The fruit gives bright color, and the marshmallows create a fun texture. Perfect for chilled potluck desserts.

Ingredients

1 cup canned fruit
½ cup marshmallows
½ cup whipped topping
¼ cup coconut

Instructions

Mix all ingredients.
Chill 1 hour.

How to Serve It

Serve cold. Add cherries. Great refreshing dessert option.

25. Warm Cinnamon Apple Bread Pudding

This bread pudding is soft, sweet, and perfect for winter evenings. The apples add warm texture, and the cinnamon brings a seasonal aroma. Great dessert for potluck sharing.

Ingredients

4 cups bread cubes
1 cup apples
1 cup milk
1 egg
1 tbsp sugar
½ tsp cinnamon

Instructions

Mix milk, egg, sugar, and cinnamon.
Add bread and apples.
Bake at 350°F (175°C) for 20 minutes.

How to Serve It

Serve warm. Add whipped cream. A cozy finish to any potluck.

Conclusion

These Christmas potluck recipes bring warmth, flavor, and seasonal comfort to any gathering. Each dish is simple to prepare, easy to carry, and perfect for sharing with family and friends. Choose your favorites, set them on the table, and enjoy a festive celebration filled with delicious homemade food.

Brooke Harrison